Getting the right amount of vitamins and minerals can lower your risk of an early death, but they should come from food instead of supplements, a study published Tuesday suggests.
Researchers from Tufts University say they found no association between the use of dietary supplements and a lower risk of death.
The study analyzed data from a larger health and nutrition survey conducted from 1999 to 2010. More than 30,000 participants ages 20 and older answered questions about dietary supplement use.
Results showed people who got adequate amounts of vitamin K and magnesium lowered their risk of early death, and those who got enough vitamin A, vitamin K and zinc had a lower risk of death from cardiovascular disease. Those benefits were earned only when those nutrients came from food, not supplements.